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Blanching Star Anise
Location
Gulong of Guangxi, China
Date
Oct,2024
The process of blanching star anise is very simple. Put the newly picked star anise into hot water and blanch it for a while. This will quickly sterilize the star anise cup and make it easy to dehydrate, saving a lot of time when drying it.
After being blanched at high temperature, the star anise is transferred to the drying yard. After 4 to 6 days of drying, the star anise will be completely dry and the color will gradually turn into reddish brown. It will then be initially packaged, stored, and sold wholesale.
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