The storage environment of star anise has a significant impact on its quality and shelf life. So what are the key factors affecting the storage of star anise? The main factors affecting the storage of star anise are as follows: Humidity Star anise is highly susceptible to moisture. A humid environment can easily cause mold, clumping, and the formation of bitter substances. Extra moisture protection is required in humid regions. Temperature High temperatures accelerate the vol

Star anise, 80% of which is produced in Guangxi Province, China, is the main raw material for catering seasoning, cosmetics, and...