In July, the mountains and wildlands of Maoxian County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province, are blanketed in a striking mix of red and green hues, with the air thick with the distinctive aroma of Sichuan pepper (Chinese Prickly Ash). This is the renowned hometown of Maowen Sichuan pepper (Chinese Prickly Ash), a product protected by China's Geographical Indication. Local villagers may not fully understand why merchants from all corners of the countr

Previously, we explored the differences between Sichuan green Sichuan peppercorns and red Sichuan peppercorns. Today, we’re showcasing a recipe that puts green Sichuan peppercorns in the spotlight: Green Sichuan Peppercorns and Coconut Milk Cod . While this dish isn’t a local favorite in Sichuan—the birthplace of Sichuan peppercorns—it’s been crafted with a global audience in mind. Designed to be approachable for Sichuan peppercorn enthusiasts worldwide, it’s an international

In the seasoning system of Chinese cuisine, five-spice powder is undoubtedly a standout. Rather than a rigid combination of exactly five spices, it’s a general term referring to a blend of aromatic ingredients. Through scientific proportioning, it creates a complex, layered aroma with a mellow, lingering finish. Whether enhancing the richness of braised dishes, the freshness of stir-fries, or the unique flavor of pickled foods, five-spice powder adds the perfect finishing tou

Sichuan peppercorns are a very famous spice in China, but they are not well-known in other regions or even other countries. In most other countries, Sichuan peppercorns are used as a raw material in the medical industry, but in China, they are one of the most unique spices. Their numbing taste makes many people fall in love with the unique flavor of Sichuan peppercorns after trying them, while others cannot get used to them and choose to give them up. Let's learn a little abo

Many buyers are confused when purchasing star anise. There are different qualities of star anise, and they don't know which ones are good. Below, we will briefly teach you how to choose genuine star anise and how to judge the quality of star anise. 1. Key: Spot Genuine Star Anise vs. Toxic Fake (Illicium Lanceolatum) Check Item Genuine Star Anise (Incl. Improved Gulong Variety) Toxic Fake Star Anise Pods & Shape 7–8 pods (regular type); 10–13 pods (grafted type). Large size,

China is rich in native spice resources. Many varieties have a long history and are widely used in daily cooking, traditional medicine, and special processing fields. Below are the most common native spices , categorized by their uses and types: 1. Most common native spice in China: Woody Spices Chinese Cinnamon (Cassia Bark) ：Mainly produced in Guangxi, Guangdong and other regions, it is a core spice for Chinese braised and red-cooked dishes. With a mellow aroma and slight s

Cinnamon is not just a kitchen spice, but also a great help for managing blood sugar in diabetics. . It can enhance insulin efficiency and clear metabolic pathways, addressing blood sugar issues at their root. Add 3 grams of cinnamon when stewing meat, or sprinkle 1 gram of cinnamon powder on stir-fries—three simple steps to help stabilize blood sugar. Many people with diabetes strictly control their diet, yet their blood sugar still fluctuates. This is actually because their

Against the global shift toward greener, more compliant supply chains, star anise— a key raw material for food processing, spice manufacturing, and pharmaceuticals—relies on sustainable cultivation. This is no longer just an environmental responsibility but a strategic way to boost supply chain efficiency and competitiveness. Guangxi Deng's Spice Co., Ltd., a local leader in the star anise industry, exemplifies how sustainable practices deliver tangible value to customer supp

China is one of the world's largest spice exporters, mainly exporting star anise, chili pepper, cinnamon, peppercorns, ginger, garlic and other spices. It is also the world's largest spice importer. The following are some of China's top spice importers. Company Name : Cntic Sanli Fragrance & Flavor Co., Ltd. Website : http://www.ctff.com Introduction : Founded in 2000, it was restructured from Cntic Fragrance & Flavor Import and Export Company established in 1988, and is a ho

I. The Core of Star Anise Oil's Medicinal Value: The Key Role of the Active Component "Anethole" The reason why star anise oil possesses medicinal value lies in its rich content of Anethole  — a natural compound extensively studied in modern medicine, and it is precisely the "core driving force" behind its effects such as regulation and bacteriostasis. From a chemical structure perspective, anethole has unique aromatic properties; it can act on the nervous system through olfa

广西藤县古龙大红八角闻名全球，作为中国八角产业的核心产区，其业绩一直备受全球行业人士关注，由于古龙八角的行业领先地位，其业绩已经可以作为八角行业的风向标，广西邓氏香料有限公司作为古龙八角产地的唯一一家八角深加工企业，对古龙当地的八角行情了如指掌，今天就给大家分享一下最新的产...

I'm often asked questions by customers: Are you HACCP certified? Are your products certified organic? How do you ensure the quality? Is...

Fennel planting scale in China is mainly produced in the northwest and north China, with distinct characteristics in planting scale and...

As a grower and supplier of star anise and cinnamon originating from Guangxi, Deng's Spice provides customers with four core values in...

As China's only star anise production area with a complete industrial chain, Gulong Town in Teng County boasts the longest history of star anise cultivation, boasting the highest quality, largest fruit, and a natural brown-red color. Gulong offers a complete local service, from picking, withering, drying or steaming, processing, sorting, grinding, packaging, and container transportation, significantly reducing procurement cycles and costs. Gulong Town boasts a long history of

Good news! In response to growing customer demand for organic star anise and cinnamon, Deng's Spice has decided to apply for European and...

As the owner of an organic cinnamon farm, Deng's Spice has been committed to bringing high-end organic spices to the global dining table...

Dear Indian partners, the star anise market is undergoing a series of key changes, and the Chinese star anise is precisely the golden...

Who was the first person to discover that cinnamon bark could be used as a spice? This is a very curious question. The editor also wants...

In ten days, golden autumn will arrive, and star anise and cinnamon will soon be at their best harvest season. Of course, our customers...