The value of star anise. ‌

Star anise is not only an important seasoning and spice, but also has a wide range of applications and values ​​in many fields. First of all, star anise is widely used in the food field. It tastes sweet and contains a variety of volatile flavor substances. It is often used to make food flavors, such as wine, beverages, candies and baked goods. In addition, star anise oil is also widely used as a food flavoring agent.

In terms of economic value, the peel, seeds and leaves of star anise can be used to make aromatic oils and star anise oil.

In terms of medicinal value, star anise has the effects of regulating qi and stomach, inhibiting bacteria, dispelling cold and relieving pain, increasing white blood cells and improving blood circulation. It can harmonize stomach function, relieve nausea, vomiting and decreased appetite caused by stomach cold; it has a killing effect on fungi, spores, avian tuberculosis, Staphylococcus aureus, etc.; it has the effect of dispelling cold and relieving pain, and is often used to treat symptoms such as lower abdominal cold pain and dysmenorrhea; it can also increase white blood cells and enhance the body's immunity; promote blood circulation, relieve cold hands and feet and dysmenorrhea. ‌

To sum up, star anise has important application value in food, economic and medicinal fields, and it can be said that the whole body is a treasure.