Top 4 cinnamon producing areas in the world and their characteristics

Cinnamon, especially cassia bark, is widely used in food, spices and traditional medicines. Let's take a look at the Top 4 cinnamon producing areas in the world and their characteristics!

Guangxi Cinnamon

• Indonesia

Indonesia is the world's largest cinnamon producer, with an annual output of about 80,000 to 100,000 tons, accounting for more than 70% of the world's total output. Sumatra and Java are the main planting areas. Indonesian cinnamon is usually called Indonesian cinnamon or Southwest cinnamon (Cinnamomum burmannii), with a strong aroma and relatively low price.

• China

China is the world's second largest cinnamon producer, with an annual output of about 20,000 to 30,000 tons, mainly produced in Guangxi, Guangdong and Yunnan. Chinese cinnamon is usually called Chinese cinnamon or cassia (Cinnamomum cassia), with a milder and slightly sweet aroma, and is widely used in food, spices and traditional Chinese medicines.

• Vietnam

The annual production of cassia in Vietnam is about 10,000 to 20,000 tons, mainly grown in northern regions such as Yen Bai and Quang Nam. Vietnamese cassia has a strong aroma and moderate price, and is very popular in the international spice market.

• India

The annual production of cassia in India is about 3,000 to 5,000 tons, mainly grown in Kerala and Tamil Nadu in the south. Indian cassia has a strong aroma and spicy taste, which is suitable for the spice needs of the local market.

The cassia in these production areas not only has its own characteristics in aroma and taste, but also occupies an important position in the global spice market. Whether it is used for food seasoning or traditional medicine, they play an indispensable role.

Deng's Spices purchases high-quality cinnamon directly from farmers all year round. If you have wholesale needs for cinnamon, please feel free to contact us. aaron@dengsspice.com